Organic Apricot & Chia Seeds Flapjack Gluten Free, ingredients: Oats*, agave nectar*, apricots*12%, palm oil*, acacia gum*, chia seeds*4%, salt.
Ingredients from more than one country. Baked in the UK.
About Organic Apricot & Chia Seeds Flapjack Gluten Free,
Doves Farm Free From Organic Flapjacks without gluten, milk, peanut, egg and soya with heaps of flavour.
Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in Dove Farm's dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious flapjacks do not contain processed crystal sugar. These flapjacks are dairy-free so they use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.