Order now for dispatch after 26/01/2017
About Tamari Gluten Free
Sanchi Tamari is a gluten free soy sauce. This means that it is suitable for coeliacs and those with a wheat intolerance. It has a slightly richer taste than the Shoyu Soy Sauce.
As a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.