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Morgiel Gluten free crispbread with amaranth is the perfect base for houmous or vegetable dip. Delicious crispbread prepared with a unique blend of wholesome flours.
Crispbreads With Amaranth Gluten Free ingredients: Corn flour (non GM), amaranth (flour, puffed grains), ground flaxseed, buckwheat flour, quinoa flour, teff flour, evening primrose flour, non-hydrogenated rapeseed oil, sea salt.
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