About Organic Wholegrain Quinoa Flour Gluten Free,
Organic Gluten Free Quinoa Flour. Clearspring Quinoa Flour is milled from the finest organic whole quinoa. This ancient grain native to the Andes is one of the oldest cultivated grains in the world. With its mild flavour and a hint of nuttiness, it is often combined with other flours such as tapioca or potato starch in gluten free recipes. This flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.
It has a mild flavour with a hint of nuttiness and contains all the nutrients of the whole grain with only the inedible part of the husk removed. High in fibre and a source of protein this is perfect for gluten free cakes, biscuits, batters and puddings or use as a thickener for sauces, soups and smoothies. It pairs well with fruits, nuts, spices and herbs.