Mediterranean Cauliflower Rice Gluten Free, Vegan ingredients: Parcooked Cauliflower (93.2%), Sun-Dried Tomato (1.3%), Green Olives (sliced) (1.0%), Tomato (powder), Red Pepper (dried), Dried Onion (powder), Garlic (powder), Oregano, Salt, Paprika (powder).
About Mediterranean Cauliflower Rice Gluten Free, Vegan
Cauliflower, with Tomato, Olives, Garlic and Oregano, this flavoured Cauli Rice contains 67% less calories than white rice.
Made from antioxidant rich, low-carb cauliflower, Cauli Rice is vegan, gluten-free, preservative-free and stays fresh in the larder for up to 12 months. It has noticeably less of that 'cauliflower-y taste' - due to our patented process - and is ready to eat in just 2.5 minutes (with no mess or fuss).
Instructions - MICROWAVE Tear open top of pouch and stand upright in the microwave. Cook for the time shown. Serve with care, contents may be hot. 2½ mins at 900 W 3 mins at 750
DRY-FRY - Empty contents of pouch into a preheated frying pan. Add 1 tablespoon of water and cook for time shown or until tender. Stir regularly to ensure even cooking. Serve immediately. 6 minutes or until tenderStore pouch in a cool, dry place. Once opened, cook and consume immediately. Do Not Reheat.