Lemongrass & Chilli Cauliflower Rice Gluten Free, Vegan ingredients: Parcooked Cauliflower (94.4%), Lemon Zest (1.2%), Coconut Cream (0.8%), Coconut (desiccated), Lemon Juice, Garlic (powder), Coriander (powder), Lemon Grass (powder), Salt, Coriander Leaves (dried), Chilli Flakes.
About Lemongrass & Chilli Cauliflower Rice Gluten Free, Vegan
A low-calorie rice alternative from Cauli Rice. This mild, Thai-inspired Cauli Rice goes great with most Asian meals Made from fresh cauliflower, with Lemon Grass, Coconut, Coriander and Chilli Flakes, this flavoured Cauli Rice contains 62% less calories than white rice .Antioxidant rich and low-carb, Cauli Rice is vegan, gluten-free, preservative-free and stays fresh in the larder for up to 12 months. It has noticeably less of that 'cauliflower-y taste' - due to Cauli Rice's patented process - and is ready to eat in just 2.5 minutes (with no mess or fuss).
Instructions - MICROWAVE Tear open top of pouch and stand upright in the microwave. Cook for the time shown. Serve with care, contents may be hot. 2½ mins at 900 W 3 mins at 750 W.
DRY-FRY - Empty contents of pouch into a preheated frying pan. Add 1 tablespoon of water and cook for time shown or until tender. Stir regularly to ensure even cooking. Serve immediately. 6 minutes or until tender.Store pouch in a cool, dry place. Once opened, cook and consume immediately. Do Not Reheat.