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Nielsen Massey Organic Madagascan Bourbon Vanilla Extract sugar free, 118ml

Price: £11.25
Quantity:
Buy 8 for £81.00
(Save: £9.00)

About Organic Madagascan Bourbon Vanilla Extract sugar free,

Organic Vanilla Extract provides the creamy, sweet, smooth and mellow flavour of the Madagascar Bourbon Pure Vanilla, but in an organic product. Using all organically-certified ingredients, it is made under the same stringent quality and purity standards as the company's other Pure Vanilla Extracts.

One tablespoon of vanilla extract is equivalent to one vanilla bean.

This vanilla extract is created from real vanilla pods and is essential in a wide variety of cooking and baking. Enjoy in a wide range of foods, from classic sweet treats (cookies, pastries, ice cream and more) to savoury foods (soups, sauces, vegetables and more). Try putting some in your home made smoothies, for a superb taste.

Fairtrade Canada, a national, non-profit Fairtrade certification organisation and member of Fairtrade International, is responsible for certifying the beans we use. Fairtrade certified vanilla ensures that small-scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilising vanilla-producing communities and protecting the environment. It also ensures a consistent supply of ingredients to customers. Fairtrade certified vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation.

Ingredients

Organic Madagascan Bourbon Vanilla Extract sugar free, ingredients: Water, Organic Alcohol (35%), Organic Vanilla Bean Extractives.

In Stock

Why not try one of our healthy recipes using this product

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Summary: You can still have meringues, even if you are vegan. Give this recipe a try !

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Summary: It doesn't get any easier. Whip up this tasty raw vegan chocolate sauce in minutes from 3 main ingredients : coconut oil, cacao powder and a sweetener of your choice. The vanilla and the salt are optional, but they do lift and round up the flavours beautifully. Whether you eat it straight from the spoon, use it as an icing on a raw cake or to coat raw truffles, as a dip for fruits (chopped pear and banana work exceptionally well for a chocolate fondue) ..., this chocolate wonder will make everything a little more delicious. I like to pour it over banana and mixed berries raw vegan ice cream, for the best breakfast (yes, ice cream for breakfast) in the world ! When poured on the cold ice cream, the chocolate sauce sets, delivering delightful chocolate snaps.

Alkalising Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Raw Food Vegan Vegetarian Wheat Free

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