Vegetable Festival Noodles Cup ingredients: Soup Paste (71%): Water, Dried Vegetables (15%) (Leek, Red Pepper, and Onion), Yeast Extract, Sugar, Sunflower Oil, Red Peppers, Spirit Vinegar, Lemon Juice Concentrate, Garlic, Carrot Concentrate, Red Chillies, Lactic Acid, Parsley, Ground Bay Leaf, Modified Corn Starch, Rosemary Extract, Noodles (29%): Potato Starch, Pea Starch
About Vegetable Festival Noodles Cup
An easy gluten free noodle dish with vegetable soup. For a delicious light lunch or supper simply empty a sachet into a cup, add boiling water to three-quarters full, wait 3 minutes. Stir and enjoy! Add fresh vegetables or seaweed for a more filling meal. Add a splash of cold water if it's too hot for you. Only 160 calories.
This product does not contain any gluten, however it is not certified gluten free, but marked no gluten containing ingredients. This means it is suitable for a wide range of gluten free diets but NOT coeliacs.