Amaretti Biscotti Gluten Free, Vegan, wheat free ingredients: Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Brown Rice Syrup, Yellow Pea Flour, Natural Amaretto Flavour (0.5%), Emulsifier: Vegetable derived Monoglycerides, Salt, Raising Agent: Sodium Bicarbonate.
Energy 2011kj/476kcal, Protein 2.0g, Carbohydrates 64.1g, of which sugars 25.6g, of which starch 38.5g, Fat 21.4g, of which saturates 12.8g, Dietary fibre 2.1g, Sodium 0.1g, Gluten 0g.
About Amaretti Biscotti Gluten Free, Vegan, wheat free
Orgran Amaretti Biscotti are produced with the finest gluten free ingredients and have been inspired by traditional European artisan bakery techniques. The specially selected ingredients combine to provide the most exquisite baked gluten free whole biscotti without the addition of dairy, eggs or animal fats.
Great with a cup of coffee for an afternoon treat, these biscotti are also useful for making trifle bases or broken up over fruit and ice-cream.