Classic Chocolate Biscotti Gluten Free, Vegan, wheat free ingredients: Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Rice Bran, Yellow Pea Flour, Cocoa Powder (3%), Brown Rice Syrup, Psyllium, Vegetable Gum (Stabiliser): Guar Gum. Raising Agents: Sodium Bicarbonate, Calcium Carbonate. Emulsifier: Vegetable derived Monoglycerides. Salt, Natural Vanilla Flavour. Allergen Statement: Contains Sulphur Dioxide.
Energy 2018kJ/478kcal, Protein 2.6g, Carbohydrates 62.2g, of which sugars 22.7g, of which starch 39.5g, Fat 24.2g, of which saturates 14.2g, Dietary Fibre 2.1g, Sodium 0.1g, Gluten 0g.