Gnocchi Gluten Free, Vegan ingredients: Rehydrated Potatoes (Water, Potato Flakes) 70%, Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
About Gnocchi Gluten Free, Vegan
Bionita's delicious Gluten Free Gnocchi is made by expert gnocchi makers in a beautiful and sunny corner of Italy. Their natural passion for good food, combined with an almost obsessive attention to quality, ensures this gluten free gnocchi taste as good as the traditional recipes. Strict processes are in place to avoid any contamination from traces of gluten products.