Ingredients
Organic Gluten Free Brown Rice Black Soya Bean Mochi ingredients: Sweet brown rice* (91%), black soya beans (8%), sea salt.
*Organically grown.
About Organic Gluten Free Brown Rice Black Soya Bean Mochi
The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these 'cakes' soften and puff up becoming delectably moist and chewy.
Clearspring mochi can be pan-fried, grilled, deep-fried, boiled or oven-baked:
Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Or to oven-bake, cut mochi into 1-1.5" squares and bake in a pre-heated oven for 8-10 minutes. They will puff up and when done are brown and crispy on the outside and chewy on the inside. Serve with dips or fillings of your choice such as tamari and maple syrup for a delicious sweet snack. Also great wrapped in toasted nori with a tamari and ginger dip or cut into bite-sized pieces and add to soups or stews just before serving as crispy croutons.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.