Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, gluten free cake. Made from only finest ingredients, this rich and chocolatey Bob's Red Mill cake mix is amazingly simple to prepare.
Eat your cake and be healthy too! Garbanzo bean flour is loaded with protein, dietary fibre and a healthy dose of vitamins, especially vitamin B6 and folate. Garbanzo bean flour also contains a variety of minerals including calcium, iron, magnesium, phosphorus, potassium and zinc. Whole grain sorghum flour is a powerhouse of nutrition and adds a superb flavour to gluten-free baking. It is a good source of protein, iron, dietary fibre and antioxidants. Fava bean flour is an excellent source of protein and potassium. It also contains thiamine, riboflavin, niacin and vitamin B6, and it is a very rich source of dietary fibre.