Bob's Red Mill Whole Grain Millet Flour is nutritious, gluten free and 100% freshly ground on century-old stone-buhr millstones.
Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fibre. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity.
Our Millet flour has a light, mild flavour, making it perfect for sweet or savoury baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. In our opinion, millet flour is often overlooked in gluten free baking - it adds whole grain nutrition and has a mild flavour, not something you find often with gluten free flours.