About Organic Coconut Flour Gluten Free,
Raw Livings raw Coconut Flour is made in small batches, and dried using a proprietary tumbler-dry method that does not expose the coconut to high heat. Use coconut flour in baked goods for a lower-carb, high-fibre and gluten-free alternative to wheat flour.
Coconut flour readily absorbs moisture, so it is recommended that you blend with other flours at a ratio of 1/4 cup coconut flour to 3/4 cups alternate flour. When using 100% Coconut Flour, it is helpful to increase the liquid content in coconut flour recipes. For extended freshness, refrigerate after opening.