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This Madagascan Bourbon Vanilla Bean Paste is made with a proprietary blend of select vanilla beans from Madagascar. It also features the addition of vanilla pod seeds to the paste's viscous base. Use this step-saver whenever you crave the distinctive look of vanilla seeds in your dishes (but don't have time to slice and scrape out beans). Due to its thick consistency similar to molasses, this culinary paste enables you to add more delicious vanilla flavour without thinning out your batters or sauces.
Madagascan Bourbon Vanilla Bean Paste ingredients: Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener).
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