About Sesame Flour Gluten Free
Sesame Flour from Sukrin is a fantastic gluten free flour alternative made from fat reduced sesame seeds. Rich in fibre (15%), high in protein (46%) and low in carbohydrates (only 6%). Sesame flour has a mild and nutty taste which makes it suitable for biscuits, cakes, breads and hummus.
Sukrin Fat-Reduced Finely Ground Sesame Flour is milled from cold-pressed, raw, Greek sesame seeds. Naturally low in carbohydrates and gluten-free, with a low Glycemic Index and zero Glycemic Load, our sesame flour is 46% pure high quality plant protein, with around 1/3 of the fat of sesame seeds. Sukrin Sesame Flour contains 15% pure fibre.