This unique white rye flour is available as part of Doves' growing artisan flour range. Whole rye grains are milled on site and sieved to remove the bran, resulting in a plain white flour which has most of the goodness and flavour of Wholemeal Rye Flour but a lighter texture.
Used widely on the continent, rye flour is suitable for bread baking and well as making cakes and biscuits. It will produce a close crumb structure and deliver a great flavour. Add raising agent to this plain flour to replace the self raising in recipes.
Although not gluten free this rye flour is low in gluten and suitable for wheat free diets.