Oat & Syrup Biscuit Breaks Gluten Free, Vegan ingredients: Wholegrain Oats (72%),Sustainable Palm Fruit Oil ,Sugar ,Partially Inverted Syrup (5%) ,Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.
Free From: Gluten - Nut Statement: Recipe: Nut free, Ingredients: We cannot guarantee that our ingredients are nut free, Factory: Nut free. Manufactured on equipment that handles milk, Not suitable if you are allergic to the protein avenin
About Oat & Syrup Biscuit Breaks Gluten Free, Vegan
Gluten Free Oat and Syrup Biscuit Breaks from Nairn's. Nairn's tasty gluten free biscuit breaks come in handy pouch packs, so they are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break.
4 pouches of 4 biscuits.
Naturally, oats do not contain gluten but are sometimes contaminated by other gluten grains. Nairn's gluten free oats, though, are carefully farmed to ensure there is no cross contamination of the oats throughout growing and milling. They then make all their products in a gluten free bakery and test them using the Elisa standard.