Chlorella is a type of single-celled blue-green algae, which is grown as a food. Chlorella is about 40% protein, and contains a unique substance called CGF, or chlorella growth factor.
Chlorella has a tough fibrous cell-wall which needs to be broken down during processing to ensure bioavailability of its nutritional contents. Not all chlorella products are effectively processed in this way, that may lead to poor digestibility. Raw Living Chlorella went through a specialised cracked-cell processing system.
Its potency and purity have been rigorously tested. The Chlorella is free of toxic residues and has no chemical additives. The Chlorella powder is grown without the use of agrichemicals or pesticides, and is processed under rigid quality control and sanitation standards.