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We've made our popular Black Beluga® Lentils even easier to use by cooking them for you, and packing them in a pouch - all you have to do is tear it open and serve. Or, if you prefer your lentils hot, just pop them in the microwave for 1-2minutes.
Beluga® Lentils have a really rich, strong flavour. These ready to eat lentils are also cooked in vegetable stock for extra flavour.
Ready to Eat Lentils Beluga ingredients: Beluga Lentils (89%),Onion, Water, Sunflower Oil, Salt, Natural Flavouring (contains Celery), Bay Leaf
Beluga Lentils (89%),Onion, Water, Sunflower Oil, Salt, Natural Flavouring (contains Celery), Bay Leaf
Summary: You could make this in 5 minutes, by using canned lentils, jarred artichokes and sun-dried tomatoes.
Or you could go homemade and cook the lentils (it only takes about 15 minutes, especially if you add in a little kombu seaweed, which speeds up cooking for beans, peas and lentils), boil fresh spring artichokes in salty water before slicing them, and roasting your tomatoes in the oven. And these can be done in parallel.
Why not try the 5 minute version for a quick lunch or packed lunch, especially if you make your lunch for the day in the morning before leaving for work, like many of us do. And try the all homemade version when you have more time on your hands.
Either way, this is absolutely delicious, warm or cold.
Serves 2 as a main or 4 as a starter.