Choco Delic say, 'the refined South American raw cocoa which we use is not burned, but processed at low temperatures, allowing the rich chocolate stays on natural antioxidants and vitamins. The chocolate is sweetened with organic coconut sugar blossom - a low glycaemic, unrefined sugar and in a sustainable, ethical manner it is extracted from the nectar of the coconut blossom.'
The mulberry tree is a mighty tree which, like the olive tree is very old. A lot of the berries dry on the tree and are then collected on carpets, together with the non-dried berries. Thereafter, they are placed on the roof clays, and sorted by hand.