About Spaghetti egg free, Vegan
De Cecco's is the first pasta certified for the distinctive quality of many parameters such as:
- The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
- Use of high particle size to preserve the wholeness of the gluten;
- Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;
- Slow and low temperature drying (for Spaghetti shape above 18 hours) in order to preserve the natural characteristics of our semolina;
- Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
- De Cecco respects the environment from start to finish.