About Wholegrain Spelt Crackers Vegan
A deliciously crispy base for any tasty toppings. Spelt is an ancient grain that is ideal for a low fat, balanced diet. Baked using only spelt flour, without yeast or any preservatives they are perfectly natural and delicious any time of the day. They are naturally high in fibre and provide a good source of protein and complex carbohydrates that break down slowly providing a sustained release of energy. Enjoy topped with cottage cheese or houmous with celery, tomato or cucumber.