About Durum Linguine Pasta
Linguine is a Ligurian specialty. They are flat and narrow like a tagliatella between 0.057" - 0.062" thick. Linguine is best paired with fresh tomato-based sauces with vegetables and herbs, or with quick hot sauces made with extra virgin olive oil, garlic, red hot peppers and anchovies. Other perfect matches are fish-based sauces, white sauces made of cream, mascarpone, soft cheeses, adding spices like saffron, radish, curry and ginger.