About Organic Original Sourdough Starter Kit Vegan,
The Bread Matters sourdough starter is a simple culture of natural yeasts and bacteria in organic rye flour. In biodegradable packaging, it comes with all the instructions you need to become a real bread baker immediately.
In 1976 Andrew Whitley started the Village Bakery in England's north country. In 1990 he brought sourdough from Russia for his rye breads. Now you can reap the benefits!
Real sourdough is incredibly simple, as befits a method that's thousands of years old. You take some starter, refresh it with several times its own weight of fresh flour and water and let this ferment for some hours until the yeast population has grown. You use most of this dough to make bread by adding more flour, water and salt, and keep a little bit back as your starter for the next batch of bread.