A new season of creative cooking is approaching and we are proud to present our Isola Bio - Millet Cream for cooking our organic gluten-free cream with Extra-virgin olive oil.
Test your cooking skills with this brand new ingredient, and feel the traditional taste of millet come alive in your own recipes!
We wanted to create something spectacular, light and tasty: we added Extra virgin Olive Oil to give you a traditional taste with a refreshing twist!
Try it in your recipes as a lactose-free alternative, as a dressing cream or just use your imagination!
Organic Millet Cream For Cooking dairy free, egg free, Gluten Free, ingredients: Water, Italian millet* (20%), extra virgin olive oil*(11%), tapioca starch*, thickener: locust bean gum*, sea salt.
Water, Italian millet* (20%), extra virgin olive oil*(11%), tapioca starch*, thickener: locust bean gum*, sea salt.
Summary: The vegan version of our Blood Orange, Ricotta and Honey dessert is a delicious way to enjoy beautiful seasonal red blood oranges this winter. Use ready-made vegan whipped cream right out of the can, or make your own by whipping chilled soy, rice or even millet cream. Lightly sweeten with a thin drizzle of maple syrup if you wish.
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