About Organic Raw Beetroot & Acerola Kale Chips Gluten Free, Vegan,
Kale Chips are incredibly moreish and the perfect all day snack. Slowly dehydrated at low temperatures to preserve vital nutrients and enzymes, these raw crunchy chips are a delicious and nutritious alternative to deep fried potato crisps. Made with fresh, locally sourced, Kale that is rich in antioxidants, calcium and vitamin A and a fantastic source of chlorophyll. Kale is a superfood with an array of amazing health benefits, a crispy texture and a delicious taste! Flavoured with soaked organic cashews, an energising nut which is cholesterol free, high in healthy monounsaturated fats, antioxidants, magnesium and dietary fibre and helps the body utilise iron, eliminate free radicals, develop bone and connective tissue, and produce melanin. Himalayan Crystal Salt, the healthiest, cleanest salt available on the planet provides a delicious savoury flavour. Compressed for millions of years under the pressure of the Himalayan Mountains, it contains 84 trace minerals that help regulate blood sugar, water, and pH levels, and promote respiratory and vascular health.