Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Biona Organic Pesto Rosso 120g

Price: £3.59
Qty:

Awaiting stock


To use our Click & Collect Extra Service click here

More info about our Click & Collect Extra Service
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
Customer Rating: 4.0
(1 votes)

People Who Bought This Also Bought

Ingredients

Organic Pesto Rosso ingredients:

Extra Virgin Olive Oil*, Dried Tomatoes*, Tomato Puree*, Sea Salt, Basil*, Parsley*.
*= Certified Organic Ingredients.

About Organic Pesto Rosso

Introduce some true Mediterranean vibes into your cooking with Biona Organic Red Pesto with Sun Dried Tomatoes. This vibrant pesto is created using organic sunripened Italian tomatoes, then ground up with basil and parsley to form a rich, aromatic sauce. Combine with our organic pasta or use as a bruschetta spread for an irresistible Italian meal.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

How would you rate this product?

Double down arrows Write a review

E-mail:

Name:

Why not try one of our healthy recipes using this product

Spring Purple Sprouting Broccoli Pesto And Cherry Tomato Salad Recipe

Summary: The Spring is here, and with it, purple sprouting broccoli ! There are endless ways of preparing this highly nutritious and stunningly beautiful cruciferous, but as with all spring vegetables, I prefer light cooking methods, to keep them vibrant green and still slightly crunchy. Try this warm salad of braised purple sprouting on a bed of rocket dressed with green or red pesto and, optionally, top with a little mozzarella, vegetarian parmesan or pecorino. Don't miss my trick for halving cherry tomatoes in 5 seconds ... Make a homemade pesto out of wild garlic, baby spinach, nuts, olive oil, a little sea salt and lemon juice for a delicious garlic kick. Equally delicious cold, served as a starter. Serves 2 as a main or 4 as a starter.

Alkalising Grain Free No added sugar Nut Free Vegetarian Wheat Free