About El Blanco White Chocolate
This is white chocolate as it should be, light and milky. The secret is beautiful ingredients and balance. Natural Venezuelan cacao butter, sugar cane from Guadeloupe and British milk, all in perfect harmony.
'I had to make El Blanco because some of my favourite desserts rely on white chocolate and it is wondrous for decorating cakes, but take a small bite and as it melts you will soon realise that cooking aside, this is one heavenly square of chocolate.'