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Rated "Excellent" by our customers

Real Foods Organic Fresh Basil 1bunch

Price: £2.00
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2 Customer Review(s)
Customer Rating: 5.0
(4 votes)

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Ingredients

Organic Fresh Basil ingredients: Fresh Organic Basil.

About Organic Fresh Basil

Fresh Basil is an essential ingredient in much Mediterranean cooking. Add to salads, at the end of pasta dishes or grind with oil and garlic to make a dressing. Particularly good with new potatoes, they are also delicious made into pesto.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

This basil is great - break over mozzarella and tomatoes drizzle with olive oil and scoff the lot I say ;-)

By Barry Harris on 12/06/2015

Fresh basil gives a completely different flavour experience to dried and looks so much prettier on the plate! Love it.

By Ian Masters on 27/05/2015

Why not try one of our healthy recipes using this product

Nutritious Alkalising Courgette Basil And Spirulina Soup Recipe

Summary: This starts off as a delicious Courgette and Basil soup, taken to the next level of nutrition with the addition of one of the most-loved superfoods, spirulina.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Paleo Plant Based Vegan Vegetarian Wheat Free

Raw Corn and Red Pepper Tortilla Chips

Summary: Delicious raw red tortilla chips made from sweetcorn and red bell pepper.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Raw Food Vegan Vegetarian Wheat Free

Raw Vegan Nettle Superfood Pesto Recipe

Summary: Despite their unpleasant sting, the humble wild nettles are actually tasty and very nutritious: they are high in Iron, Calcium, Magnesium, Phosphorous, Zinc, Chromium, B vitamins and trace minerals including Selenium and Manganese ! Plus, they are free and widely available, so the little care required in handling them is totally worth it. In fact, the occasional nettle sting, unpleasant as it can be, is actually a good tonic for the nervous, circulatory and lymphatic systems. Nettles are used intentionally for this purpose in a treatment called uritication. Popular ways to eat nettles include nettle soup, nettle tea and steamed nettles ; in fact you could swap the spinach in any recipe with wild foraged nettles. But long cooking times destroy some of nettles beneficial phytonutrients, so eating raw nettles like in this raw vegan nettle pesto is a bonus. Just handle the leaves carefully while washing and drying them. Thoroughly chopping the nettles in the food processor stops them from stinging. This pesto is delicious served on cucumber or tomato slices for canapés, on toast topped with roasted vegetables, or stirred through grain pasta or courgetti (spaghetti substitute made by processing raw courgettes using a spiraliser or a julienne peeler). These quantities make up quite a big batch, please feel free to halve the recipe if needed. PS: The quality and freshness of your nettles really shine through in this recipe. Use the freshest, greenest, youngest nettle leaves you can find.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Plant Based Raw Food Vegan Vegetarian Wheat Free

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