Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow colour. Also low in fat.
Cooking Instructions: Add salt to boiling water. Add pasta, stirring occasionally. Cook. 5/6 minutes. Drain pasta. Store in a cool, dry place.
Made with easy to digest GMO-free corn.
Certified Gluten Free by the Italian Celiac Association.