About Corn Spaghetti Gluten Free
All natural corn pasta imported from Italy. It is rich in natural carotenes (Provitamin A) giving the product its typical golden colour.
Cooking Instructions: Add salt to boiling water. Add pasta, stirring occasionally. Cook. 5/6 minutes. Drain pasta. Store in a cool, dry place.
Made with easy to digest GMO-free corn.
Certified Gluten Free by the Italian Celiac Association.