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Le Veneziane Corn Spaghetti Gluten Free 250g

Price: £2.99
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Buy 24 for £64.58
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About Corn Spaghetti Gluten Free

All natural corn pasta imported from Italy. It is rich in natural carotenes (Provitamin A) giving the product its typical golden colour.

Cooking Instructions: Add salt to boiling water. Add pasta, stirring occasionally. Cook. 5/6 minutes. Drain pasta. Store in a cool, dry place.

Made with easy to digest GMO-free corn. Certified Gluten Free by the Italian Celiac Association.

Ingredients

Corn Spaghetti Gluten Free ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

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