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Porto-Muinos Organic Nori Tagliatelle Pasta 200g

Price: £5.49

This item is only sold by the case.

Buy 6 for £29.65
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Order now for dispatch after 09/12/2016

About Organic Nori Tagliatelle Pasta

Porto-Muinos love the sea and seaweed life and their Spanish seaweed from the Galician sea is fabulous. Their products have the best health food conscious gourmets in mind. Seaweeds are marine biological products subjected to uncomplicated treatments, which assures that their unique properties are preserved. These sea vegetables are versatile and have their own personality. They coexist with traditional cuisine, while offering new possibilities to modern quality cuisine, such as new flavours, colours and textures.

WHAT IS IT?

It is organic pasta made with wheat semolina, Nori Seaweed and is designed for gourmet health food enthusiasts including vegans and vegetarians.

HOW DO I EAT IT?

Cook the pasta in salted boiling water for 3 minutes. Then, drain and rinse. Serve your tagliatelle with a little olive oil or butter so that you can appreciate their special taste and aroma. They also go well with different types of sauces.

Directions for use : Cook the pasta in salted boiling water for 3 minutes. Then, drain and rinse. Serve your tagliatelle with a little olive oil or butter so that you can appreciate their special taste and aroma. They also go well with different types of sauces.

Ingredients

Organic Nori Tagliatelle Pasta ingredients:

Durum wheat semolina, Nori (red algae: Porphyra)

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