Porto-Muinos Organic Seaweed Tartare With Black Olive 170g

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Ingredients

Organic Seaweed Tartare With Black Olive ingredients:

Seaweed, gherkins*, onions*, capers*, olive oil*, vegetable oil*, black olives* and salt*

About Organic Seaweed Tartare With Black Olive

Porto-Muinos love the sea and seaweed life and their Spanish seaweed from the Galician sea is fabulous. Their products have the best health food conscious gourmets in mind. Seaweeds are marine biological products subjected to uncomplicated treatments, which assures that their unique properties are preserved. These sea vegetables are versatile and have their own personality. They coexist with traditional cuisine, while offering new possibilities to modern quality cuisine, such as new flavours, colours and textures.

WHAT IS SEAWEED TARTARE?

It is a lovely sauce made with very finely chopped sea vegetables. This innovative product blends cultures through the flavour of the sea.

HOW DO I EAT IT?

Eat Seaweed Tartar as a snack, on toast. You can also use it as a salad dressing or to season seafood, fish and meat dishes. Seaweed Tartar goes well with pasta or rice dishes, too.

Use also on its own on slices of toast and with crostini. With smoked or asparagus. Cold salad of paste, tomato and tomato with mozzarella. Stuffed eggs mixing the tartar with the yolk and mayonnaise. As garnish for meat and fish.

Directions for use : Eat Seaweed Tartar as a snack, on toast. You can also use it as a salad dressing or to season seafood, fish and meat dishes. Seaweed Tartar goes well with pasta or rice dishes, too.

Use also on its own on slices of toast and with crostini. With smoked or asparagus. Cold salad of paste, tomato and tomato with mozzarella. Stuffed eggs mixing the tartar with the yolk and mayonnaise. As garnish for meat and fish.

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