About Organic Shiitake Soba Noodles
Delicious Japanese soba noodles made from buckwheat flour with shiitake mushroom. Shiitake mushroom is famous about its garlic flavour and intense taste, which you can recognise when you taste this new product of King Soba. Buckwheat and shiitake mushroom are a really healthy combination, both are rich in fibres and vitamins. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, and autumn. In Japan, soba noodles are served in a variety of settings: they are a popular inexpensive fast food at train stations throughout Japan, but are also served by exclusive and expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy.