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The sandwich bread makes the most amazing sandwiches ! Light and airy you can fill with any filling of your choice and enjoy the taste and convenience of fresh homemade sandwiches, at your desk on the office , at school or on a picnic . As the mix already contains the yeast you just need to add warm water and oil ( I prefer to use olive oil or butter ) Instead of a loaf you can also make fresh baps by dropping large spoons of dough onto baking parchment, smoothing them into rounds with the back of a wet spoon and allowing them to rise in a warm place covered with an inverted bowl, until doubled in size. Then bake them off at 200C for 20 minutes .
Sandwich Bread Mix Gluten Free ingredients: Wholegrain rice flour, Cornflour, Potato Starch, Flaxseed flour, xanthan gum, raising agents: (Sodium bicarbonate, Disodium diphosphate), sea salt
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