Barkat Gluten Free baking powder is an excellent raising agent. It should be used where sensitivity to gluten and wheat prevent use of standard baking powder. Use as directed whenever the recipe calls for a raising agent.
Baking Powder Gluten Free ingredients: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate
Summary: Dundee cake is a lighter fruit cake perfect for Christmas, Christenings, or just anytime you want to treat your friends and family. To cater for gluten-free guests, simply use gluten-free flour and baking powder.
Summary: Just like the carrots in a carrot cake, the courgette (zucchini) gives this tea loaf a beautiful moist texture, without any overpowering courgette taste.
It is a great recipe for anyone trying to cut sugar out of their diet, as the cake is solely sweetened with dried fruits. Great served with a cup of tea, toasted or not, buttered or not.
Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Kay Dee.
Hope you enjoy it!
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