Barkat Gluten Free baking powder is an excellent raising agent. It should be used where sensitivity to gluten and wheat prevent use of standard baking powder. Use as directed whenever the recipe calls for a raising agent.
Baking Powder Gluten Free ingredients: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate
Summary: There is nothing better on a winter morning than pancakes hot off the griddle with a fruity sauce.
Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Kay Dee.
Hope you enjoy it!
Summary: Just like the carrots in a carrot cake, the courgette (zucchini) gives this tea loaf a beautiful moist texture, without any overpowering courgette taste.
It is a great recipe for anyone trying to cut sugar out of their diet, as the cake is solely sweetened with dried fruits. Great served with a cup of tea, toasted or not, buttered or not.
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