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Barkat Baking Powder Gluten Free 100g

Price: £1.48
Quantity:
Buy 6 for £7.99
(Save: £0.89)

Order now for dispatch after 08/12/2016

About Baking Powder Gluten Free

Barkat Gluten Free baking powder is an excellent raising agent. It should be used where sensitivity to gluten and wheat prevent use of standard baking powder. Use as directed whenever the recipe calls for a raising agent.

Ingredients

Baking Powder Gluten Free ingredients: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate

Why not try one of our healthy recipes using this product

Gluten Free Courgette, Poppy Seed And Walnut Tea Loaf Recipe

Summary: Just like the carrots in a carrot cake, the courgette (zucchini) gives this tea loaf a beautiful moist texture, without any overpowering courgette taste. It is a great recipe for anyone trying to cut sugar out of their diet, as the cake is solely sweetened with dried fruits. Great served with a cup of tea, toasted or not, buttered or not.

Gluten Free No added sugar Vegetarian Wheat Free

Traditional French Twelfth Night Cake Recipe

Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

Vegetarian

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

Show more recipes for this product

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