Barkat Baking Powder Gluten Free 100g

Price: £1.48
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Ingredients

Baking Powder Gluten Free ingredients: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate

About Baking Powder Gluten Free

Barkat Gluten Free baking powder is an excellent raising agent. It should be used where sensitivity to gluten and wheat prevent use of standard baking powder. Use as directed whenever the recipe calls for a raising agent.

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Why not try one of our healthy recipes using this product

Gluten Free Dundee Fruit Cake Recipe

Summary: Dundee cake is a lighter fruit cake perfect for Christmas, Christenings, or just anytime you want to treat your friends and family. To cater for gluten-free guests, simply use gluten-free flour and baking powder.

Gluten Free Vegetarian

Gluten Free Orange Almond Polenta Cake Recipe

Summary: This deliciously crumbly cake is naturally gluten-free and can be made sugar free by using xylitol (which has a low glycemic index and that is actually good for your teeth) in the cake and drizzling the cake with plain orange juice instead of a orange juice and sugar syrup. Make it a vegan cake by replacing the butter with margarine, and every egg with 1 teaspoon egg replacer mixed in 2 Tablespoons water or 1 Tablespoon chia seeds or golden flaxseeds or linseeds mixed into 3 Tablespoons water.

Gluten Free Vegetarian

Gluten Free Courgette, Poppy Seed And Walnut Tea Loaf Recipe

Summary: Just like the carrots in a carrot cake, the courgette (zucchini) gives this tea loaf a beautiful moist texture, without any overpowering courgette taste. It is a great recipe for anyone trying to cut sugar out of their diet, as the cake is solely sweetened with dried fruits. Great served with a cup of tea, toasted or not, buttered or not.

Gluten Free No added sugar Vegetarian Wheat Free

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