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The first organic balsamic vinegar glaze in the UK. Use this simply instead of balsamic vinegar for a thickness that is closer to the aged vintage vinegars or to get a more decorative finish on both savoury and sweet dishes.
Italian Balsamic Dressing Glaze ingredients: Balsamic Vinegar of Modena (62%), Concentrated Grape Must (20%), Sugar (18%), Stabiliser (Xanthan Gum)
Summary: Pears and roquefort are a classic combination, as they really go well together. Use any blue cheese if you can't get roquefort. Roasted or caramelised nuts are the final touch to give the salad a very pleasant crunch.
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