Choose a department:
This item is only sold by the case.
The first organic balsamic vinegar glaze in the UK. Use this simply instead of balsamic vinegar for a thickness that is closer to the aged vintage vinegars or to get a more decorative finish on both savoury and sweet dishes.
Italian Balsamic Dressing Glaze ingredients: Balsamic Vinegar of Modena (62%), Concentrated Grape Must (20%), Sugar (18%), Stabiliser (Xanthan Gum)
Summary: Pears and roquefort are a classic combination, as they really go well together. Use any blue cheese if you can't get roquefort. Roasted or caramelised nuts are the final touch to give the salad a very pleasant crunch.