Brown Ciabatta Roll Gluten Free ingredients: Maize Starch, water, Rice Flour, Sunflower Seeds (7.4%), Buckwheat Flour (6.9%), Linseed (5.6%), Sugar Beet Syrup, Vegetable Fibre, Rice Starch, Apple Extract, Yeast, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein Salt, Sunflower Oil, Acidifier: (Tartaric Acid).
Allergen info: Contains Soya.
About Brown Ciabatta Roll Gluten Free
DS-Gluten-Free brown ciabatta rolls 200g (4x50g). Winners of the "Breads and Bread Mixes" category in the FreeFrom Food Awards 2011.
Judges claimed "A really outstanding product - first bread without codex wheat starch that really manages to successfully mimic the texture of real bread."
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance and for those with symptoms of gluten sensitivity.