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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Organic Jerusalem Artichoke

100g £0.48
250g £1.19
500g £2.38
1kg £4.75
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3 Customer Review(s)
Customer Rating: 5.0
(3 votes)

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Ingredients

Organic Jerusalem Artichoke ingredients: Jerusalem Artichokes

About Organic Jerusalem Artichoke

The Jerusalem artichoke also called the sunroot, sunchoke, earth apple or topinambur, is a species of sunflower native to the eastern United States. The edible part of the "artichoke" is in fact the root, and has an appearance much like a stem of ginger. Smokey in taste it can be used both raw and cooked. Plant and lift artichoke similarly to the way you would potatoes. Jerusalem artichoke can be served with or without the skin - simply scrub clean and leave it on for maximum nutritional benefit. Much like potatoes, artichoke can be roasted, baked, boiled or steamed, however, it can also be used raw in salads or lightly stir-fried.
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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Prompt delivery and excellent, fresh quality. Happy bunny. Will buy again once I've got through this lot.

By A Customer on 24/11/2017

These are amazing roasted in the oven (or air fried) cut in wedges, with plenty of garlic, salt and pepper until a bit crispy. To die for! Try it as a beetroot burger side, or instead of chips, it has a delicious nutty flavour.

By A Customer on 26/01/2016

Tried these for the first time recently. We roasted them with carrots and cougettes in olive oil and made a very acceptable dish!

By Julie Laird on 10/04/2015