The much sought after black variety of the ancient nutritious quinoa grain. Containing all essential amino acids and naturally high in protein quinoa is a tasty base for salads and an accompaniment for any savoury dishes.
Quinoa is excellent in soups, casseroles, stews and stir fries, as well as cold in salads. Quinoa is very high in protein, it is also a good source of dietary fibre and phosphorus and is high in magnesium and iron.
Want some more tips on preparing Quinoa? Here's our How Do I Cook Quinoa article.