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Organic Palestinian Extra Virgin Olive Oil FairTrade, ingredients: Extra Virgin Olive Oil
Summary: Pears and roquefort are a classic combination, as they really go well together. Use any blue cheese if you can't get roquefort. Roasted or caramelised nuts are the final touch to give the salad a very pleasant crunch.
Summary: Replace the couscous with quinoa and you get a protein packed and low GI tabouleh, but still as delicious as the original. Use red, black or tricolour quinoa for a really pretty looking dish.