Kashmiri Korma Sauce Gluten Free, Vegan ingredients: Tomatoes (Tomatoes, Tomato Juice), Pineapple (Pineapple, Pineapple Juice), Double Cream (Contains Milk), Condensed Milk (Sugar, Milk Solids, Butterfat), Rapeseed Oil, Spices (Contain Mustard), Concentrated Lemon Juice, Garlic, Salt, Coriander, Emulsifier: Soya Lecithin, Sugar
About Kashmiri Korma Sauce Gluten Free, Vegan
A characteristically mild and creamy Kashmiri korma sauce from Atkins & Potts, suitable for Gluten Free and vegan diets. Its unique flavours are a result of traditional preparation techniques as well as the ingredients used, and is wonderful in vegetable and prawn curries.
Winner of the 2 Star Great Taste Gold Award 2010.