A juicy, dessert apple. Raised by Mr. Harvey at Bury St Edmunds in 1870. A small, flattish somewhat conical fruit with its relatively tough skin concealing extremely juicy flesh.
Apples are a good source of dietary fibre and vitamin C. Most of the apple's fibre is contained in its skin, as is the majority of its quercetin, a potent antioxidant.
If you'd like to know more about apples, have a look at our Real Foods All About Apples guide.