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Delightfully exotic and practical in the kitchen or on the table : this cooking sauce is delicious with vegetable stews, proteins, rice and grain dishes. It can also be used in dip sauces, vinaigrettes, vegetable juices. The Ginger Thai Soy is an ideal sauce for oriental wok dishes. You can also put it on the table or use it to make sauces and vinaigrettes with an original touch.
Organic Ginger & Thai Shoyu Soy Sauce ingredients: Shoyu* (Soy*, Wheat*,Water, A.oryzae), Wheat syrup*, Water, Rice syrup*, White wine vinegar*, Mirin* (Rice wine), Ginger*, Garlic*, Sea salt, Barley malt*
* biological cultivation