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Made by the wee bakery "Wooleys" in Brodick on the Isle of Arran. This bakery is steeped in history-they have been firing yeast doughs for over a hundred years in 2 antique scotch ovens. They definitely are the "crunchy oatcake with real flavour"!
Arran Oatcakes ingredients: Oatmeal - 46% (contains gluten), Wheat flour (contains gluten), Vegetable Fat (Palm and Rapeseed), Brown Sugar, Raising Agents (Bicarbonate of Soda, Creme of Tartar), Salt.