Order now for dispatch after 15/12/2016
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About Tempeh Curry With Coconut & Lemongrass Sauce
The first in our range of REAL JAVANESE tempeh is 'Tempeh Curry', made to a traditional recipe locally known as gulai. Packed with large chunks of pure tempeh, with sauce is made from local market fresh spices; lemon grass, kaffir lime leaves, coconut, coriander, red chillies, galangal root, and cooked with salam leaves for their unique flavour.
Tempeh Curry With Coconut & Lemongrass Sauce ingredients: Cultured soybean tempeh, shallots, garlic, lemongrass, red chillies, kafir lime leaves, galangal, fresh turmeric, caraway seeds, coconut milk, salt and spices. Per 100g: Energy: 182 kCal, Protein: 12.6g, Carbohydrate: 6.4g, Crude fibre: 6.4g, Fat: 11.8g, of which saturates: 5.1g, Sodium: 0.081g.