Raw Ecstasy's Activated Nuts have been long-soaked in a natural saline solution, then long dried at temperatures less than 55 degrees. This ensures optimum activation, preservation of nutrients and micro-organisms and detox of anti-nutrients.
We soak our Nuts in Himalayan Crystal Salt which helps activate the enzymes that deactivate the enzyme inhibitors. The method imitates how the native people in Central America, such as the Aztecs, treated their nuts and seeds by soaking them in seawater and then dehydrating them in the sun.
Soaking nuts in warm water will neutralise these enzyme inhibitors and also encourage the production of beneficial enzymes. In turn, these enzymes increase many vitamins, especially B vitamins. It also makes these nuts much easier to digest and the nutrients will be more easily absorbed. Activated nuts and seeds become noticeably lighter, tastier, more nourishing, free of bitterness and markedly more-ish!