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Strawberry Fields Fresh Coriander 1pack

Price: £1.55
Quantity:

1 Customer Review(s)
Customer Rating: 5.0
(3 votes)
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About Fresh Coriander

Fresh coriander leaves are more commonly known as cilantro and bear a strong resemblance to Italian flat leaf parsley. This is not surprising owing to the fact that they belong to the same plant family. It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer.

Very low in Saturated Fat and Cholesterol. It is also a good source of thiamine and Zinc, and a very good source of Dietary Fibre, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Niacin, Vitamin B6, Folate, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.

Ingredients

Fresh Coriander ingredients: Fresh Coriander

Why not try one of our healthy recipes using this product

Raw Alkalising Heirloom Tomato, Avocado and Spirulina Salad Recipe

Summary: Perfectly ripe heirloom tomatoes are so delicious that the best way to do them justice is to eat them as a salad, simply dressed with lemon juice and olive oil. This salad is a twist to that, with added spirulina and avocado. Spirulina crunchies only contain spirulina, they have no added ingredient, but somehow the way they are produced makes them taste different from powdered spirulina, and add a crunchy element to this salad. But of course, you can use spirulina powder if you can't get the crunchies. If you can, leave the sea salt out ; the salad is naturally and delicately salted by the addition of seaweed. You may use any sea vegetable you have on hand, I like to use dulse because it is thought to contain Sodium, Potassium and its other minerals in a ratio that is suited for human health.

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Customer reviews

Added ByReview
Louisa Green I like to use coriander as a garnish when we have a dinner party - the leaves are such a pretty colour and shape and it is noce to have a garnish that you can eat and enjoy - not true of all garnishes in my experience.

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